The Umbrian cuisine is a simple, flavoursome and, above all, authentic cuisine which is the heritage of a tradition that dates back to the Etruscans and Romans. Pulses, cereals, cured meats, truffles and extra virgin olive oil are some of the base ingredients in some very tasty recipes which are some of the most popular dishes that the Italian gastronomy boasts.

Food lovers staying at Relais Todini will find an actual cooking school within the hotel, in Umbria, where expert chefs will guide them to discovering many flavours, stimulate their senses and let them try their hands at a real art form, and everyone will share genuine moments of kitchen life and follow various recipes.

The cooking school at Relais Todini allows guests to experience daily life in an ancient house in Umbria, as well as enjoy a wonderful homemade dish together with a nice glass of wine.  

The cooking school in Umbria at Relais Todini is aimed at those who are interested in local gastronomy therefore the only thing you need to have is genuine interest, love and appreciation for food.

The cooking school at Relais Todini is the pride of the welcoming and restaurant team, which is highly appreciated by customers and which is the fruit of the experience, professionalism and love the team have for their job, and this can also be seen in the hotel’s grand and well-equipped kitchen, along with the authentic dishes on offer, which have been carefully selected by the chef.